Canarian Gofio
Toasted cereals that hold ancestral memory
22
1 h.
10 years
low
max. 10 people
What will we do?
We invite you to discover one of the oldest and most nutritious pillars of Canarian cuisine: gofio.
During this sensory experience, we'll explore the history and origins of gofio , an ancient food made from toasted and ground grains, consumed since the time of the Canary Islands' indigenous people You'll learn about the different types of gofio—corn, wheat, mixed, etc.—and their cultural, nutritional, and symbolic importance on the islands.
What's included?
- The experience will include a tasting of various traditional preparations.
- History of gofio.
- Traditional kneading of “pella de gofio”.
- Recipe book for kneading, desserts and other uses.
Fun Fact
Did you know that gofio is one of the few traditional foods with a Protected Geographical Indication in Europe?
It is an officially recognized gastronomic pride of the Canary Islands!
All our experiences include liability insurance.
Complete your experience
Transportation: write to us to reserve in advance.
Photographer with private session during the experience
Picnic / Cold Snack
Gastronomic stop
